Food plating : methods and techniques / Joseph Kennedy.

By: Kennedy, Joseph [author.]
Language: English Publisher: Jersey City : Alexis Press, LLC., 2024Description: viii, 227 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798891610163Subject(s): Food presentationDDC classification: 641.5
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 K383 2024 (Browse shelf) Available CITU-CL-54956
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Includes bibliographical references and index.

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