Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.
By: Ninemeier, Jack D [author]
Contributor(s): Schmidgall, Raymond S
Language: English Series: The L.J. Minor foodservice standards series ; v. 3Publisher: Westport, Conn. : Avi Pub. Co., c1984Description: xii, 204 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0870554565 :; 9780870554568Subject(s): Hotels -- Accounting | Food service -- AccountingDDC classification: 657/.837/00218 LOC classification: HF5686.H75 | N56 1984| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 657/.837/00218 N622 1984 (Browse shelf) | Available | CITU-CL- 13287 |
Total holds: 0
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| 657/.046 H852 2011 Advanced accounting / | 657/.45 R547 1990 Auditing / | 657/.45 R547 1990 Auditing / | 657/.837/00218 N622 1984 Basic accounting standards / | 657 A172 1998 Accounting 98/99 / | 657 Ac27 1985 Houghton Mifflin accounting : concepts, procedures, applications : advanced course / | 657 Ac27 2006 Accounting and financial management : developments in the international hospitality industry / |
Includes bibliographies and index.
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