Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.

By: Ninemeier, Jack D [author]
Contributor(s): Schmidgall, Raymond S, 1945-
Language: English Series: The L.J. Minor foodservice standards series ; v. 3Publisher: Westport, Conn. : Avi Pub. Co., c1984Description: xii, 204 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0870554565 :; 9780870554568Subject(s): Hotels -- Accounting | Food service -- AccountingDDC classification: 657/.837/00218 LOC classification: HF5686.H75 | N56 1984
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COLLEGE LIBRARY
SUBJECT REFERENCE 		657/.837/00218 N622 1984 (Browse shelf) Available CITU-CL- 13287
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Includes bibliographies and index.

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