Cooking for fifty : the complete reference and cookbook / Chet Holden.

By: Holden, Chet [author]
Language: English Publisher: New York : Wiley, c1993Description: xvii, 573 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 047157015XSubject(s): Quantity cookingGenre/Form: Cookbooks.DDC classification: 641.5/7 LOC classification: TX820 | .H56 1993Online resources: Publisher description | Table of Contents
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5/7 H711 1993 (Browse shelf) Available CITU-CL-27783
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"Produced by Alison Brown Cerier Book Development, Inc."

Includes index.

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