The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / edited by Alex M. Susskind and Mark Maynard.
Contributor(s): Susskind, Alex M [editor.] | Maynard, Mark [editor.]
Language: English Series: Cornell hospitality managementPublisher: Ithaca [New York] : Cornell University Press, 2019Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781501736520; 9781501736537Subject(s): Restaurant managementGenre/Form: Electronic books.DDC classification: 647.95068 LOC classification: TX911.3.M27Online resources: Full text is available at Ebscohost Click here to view Summary: "Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"-- Provided by publisher.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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EBOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY | 647.95068 N49 2019 (Browse shelf) | Available |
Includes bibliographical references and index.
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"-- Provided by publisher.
Description based on print version record and CIP data provided by publisher.
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