The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /
edited by Alex M. Susskind and Mark Maynard.
- 1 online resource.
- Cornell hospitality management .
Includes bibliographical references and index.
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
9781501736520 9781501736537
2018054426
Restaurant management.
Electronic books.
TX911.3.M27
647.95068
Includes bibliographical references and index.
"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--
9781501736520 9781501736537
2018054426
Restaurant management.
Electronic books.
TX911.3.M27
647.95068