The whole chicken / a cook book by Carl Clarke; photography by Robert Billington

By: Clarke, Carl [author]
Contributor(s): Billington, Robert [photographer]
Language: English Publisher: London : Hardie Grant Books, 2020Description: 221 pages : color illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781784883652Other title: The whole chicken : 100 easy but innovative ways to cook from beak to tailSubject(s): Cooking (Chicken)DDC classification: 641.665 Summary: Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.665 C5511 2020 (Browse shelf) Available CITU-CL-54076
Total holds: 0

Includes index.

Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.

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