Clarke, Carl
The whole chicken / The whole chicken : 100 easy but innovative ways to cook from beak to tail a cook book by Carl Clarke; photography by Robert Billington - 221 pages : color illustrations; 26 cm
Includes index.
Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
9781784883652
Cooking (Chicken)
641.665
The whole chicken / The whole chicken : 100 easy but innovative ways to cook from beak to tail a cook book by Carl Clarke; photography by Robert Billington - 221 pages : color illustrations; 26 cm
Includes index.
Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
9781784883652
Cooking (Chicken)
641.665