Hygiene, safety and first aid in hospitality
Language: English Publisher: New York, NY : 3G E-Learning LLC, [2023]Copyright date: ©2023Description: vii, 259 pages : color illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984678966Subject(s): Restaurant management | Food service -- Sanitation | Hotels -- Safety measures | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 H996 2023 (Browse shelf) | Available | CITU-CL-54010 |
Total holds: 0
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| 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / | 647.95068 F739 2014 Food and beverage service | 647.95068 H996 2023 Hygiene, safety and first aid in hospitality | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M625 2010 Starting your own coffee and tea shop: everything you need to know to start and run a successful coffee or tea shop |
Includes bibliographical references and index.
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