The Blue Zones American kitchen : 100 recipes to live to 100
By: Buettner, Dan [author]
Language: English Publisher: Washington, DC National Geographic [2022]Copyright date: ©2022Description: 303 pages : Illustrations [color] ; 26 cmContent type: txt ; sti Media type: unmediated Carrier type: volumeISBN: 9781426222474Other title: One hundred recipes to live to one hundredSubject(s): Vegetarian cooking | Longevity--Nutritional aspects | Aging--Nutritional aspectsDDC classification: 613.2 LOC classification: TX837 | .B9135 2022
Contents:
Introduction -- Indigenous, Native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue Zones food guidelines.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS SUBJECT REFERENCE | 641.5 B8629 2022 (Browse shelf) | Available | CITU-JHS-7124 |
Total holds: 0
Includes index.
Introduction -- Indigenous, Native, and early American -- African American -- Latin American -- Asian American -- Regional and contemporary American -- Blue Zones food guidelines.
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