The family meal : home cooking / with Ferran Adria
By: Adrià, Ferran [author. ]
Language: English Publisher: New York, NY : Phaidon Press Inc., 2011Edition: 10th anniversary editionDescription: 383 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781838662905Subject(s): elBulli (Restaurant) | CookingGenre/Form: Cookbooks.DDC classification: 641.5Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.5 Ad83 2011 (Browse shelf) | Available | CITU-CL-CL-53882 |
From elBulli to your kitchen -- Basic recipes -- The meals -- Glossary & Index
"A 10th Anniversary edition of this celebrated cookbook,
with a new foreword by Ferran Adrià. Learn how to cook
delicious everyday meals with the world's beat chef. From
gazpacho to roast chicken, and from almond cake to
chocolate cookies, the easy-to-follow, step-by-step
recipes have been adapted from the dishes eaten every day
by elBulli staff, so that everyone can cook simple meals
at thome on a low budget. As Ferran shows, eating well
doesn't have to be expensive."--|cBack cover
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