| 000 -LEADER |
|---|
| fixed length control field |
01409nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240712142055.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240710b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781838662905 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Adrià, Ferran, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The family meal : |
| Remainder of title |
home cooking / |
| Statement of responsibility, etc |
with Ferran Adria |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th anniversary edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Phaidon Press Inc., |
| Date of publication, distribution, etc |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
383 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
<br/>From elBulli to your kitchen -- Basic recipes -- The meals -- Glossary & Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"A 10th Anniversary edition of this celebrated cookbook, <br/> with a new foreword by Ferran Adrià. Learn how to cook <br/> delicious everyday meals with the world's beat chef. From <br/> gazpacho to roast chicken, and from almond cake to <br/> chocolate cookies, the easy-to-follow, step-by-step <br/> recipes have been adapted from the dishes eaten every day <br/> by elBulli staff, so that everyone can cook simple meals <br/> at thome on a low budget. As Ferran shows, eating well <br/> doesn't have to be expensive."--|cBack cover |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
elBulli (Restaurant) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |