The artisan kitchen : the science, practice, & possibilities / James Strawbridge.
By: Strawbridge, James [author.]
Language: English Publisher: New York, NY : DK Publishing, [2020]Copyright date: © 2020Edition: First American editionDescription: 256 pages : illustrations (chiefly color) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781465499363Subject(s): Cooking | Fermented foods | Brewing | Bread | Smoking (Cooking)Genre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX651 | .S84 2020Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.5 St829 2020 (Browse shelf) | Available | CITU-CL-53239 |
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641.5 H729 2015 My busy kitchen : a lifetime of family recipes / | 641.5 K468 c2015 Tom's table : my favourite everyday recipes / | 641.5 L827 2015 The masters at home : recipes, stories & photographs / | 641.5 St829 2020 The artisan kitchen : the science, practice, & possibilities / | 641.5 W133 c2016 Love your lunch cookbook / | 641.5028 W245 2015 The laws of cooking* : and how to break them / | 641.53 H5371 2012 High tea |
"Fermenting, brewing, bread making, curing, smoking, wood cooking" -- Cover.
Includes index.
Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.
About The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
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