The artisan kitchen : the science, practice, & possibilities / James Strawbridge.

By: Strawbridge, James [author.]
Language: English Publisher: New York, NY : DK Publishing, [2020]Copyright date: © 2020Edition: First American editionDescription: 256 pages : illustrations (chiefly color) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781465499363Subject(s): Cooking | Fermented foods | Brewing | Bread | Smoking (Cooking)Genre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX651 | .S84 2020
Contents:
Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.
Summary: About The Artisan Kitchen Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE
641.5 St829 2020 (Browse shelf) Available CITU-CL-53239
Total holds: 0

"Fermenting, brewing, bread making, curing, smoking, wood cooking" -- Cover.

Includes index.

Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.

About The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

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