Strawbridge, James,

The artisan kitchen : the science, practice, & possibilities / James Strawbridge. - First American edition. - 256 pages : illustrations (chiefly color) ; 27 cm.

"Fermenting, brewing, bread making, curing, smoking, wood cooking" -- Cover. Includes index.

Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.

About The Artisan Kitchen
Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.



9781465499363

2021286096


Cooking.
Fermented foods.
Brewing.
Bread.
Smoking (Cooking)


Cookbooks.

TX651 / .S84 2020

641.5