Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs / Anne Hildyard.
By: Hildyard, Anne [author.]
Language: English Publisher: London : Southwater, an imprint of Anness Publishing Ltd., 2014Description: 224 pages : color illustrations ; 11 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781780193113Subject(s): Cooking (Seafood) | Cooking (Fish)Genre/Form: Cookbooks.DDC classification: 641.692| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.692 H547 2014 (Browse shelf) | Available | CITU-CL-53315 |
Browsing COLLEGE LIBRARY Shelves , Shelving location: GENERAL REFERENCE Close shelf browser
|
|
|
|
|
|
No cover image available | ||
| 641.675 R854 2014 Egg : a culinary exploration of the world's most versatile ingredient | 641.692 C776 2003 Cook's library:fish and seafood / | 641.692 F526 2011 The fish & seafood cookbook : from ocean to table/ | 641.692 H547 2014 Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs / | 641.692 J636 2007 Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood | 641.692 On21 2015 The one and only fish and seafood cookbook : all the recipes you will ever need / | 641.703 G449 1953 Modern encyclopedia of cooking / |
Includes index.
Anne Hildyard is an editor and writer, who has brought together a carefully selected collection of wonderful fish recipes from leading food writers.
Soups and appetizers
Pasta and rice
Poached, grilled and steamed
Fried and baked
Pies and gratins
Casseroles and curries
COOKING WITH FISH & SEAFOOD. This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. The inspiring ideas for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles and stews. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a great contribution to a healthy diet.
There are no comments for this item.