| 000 -LEADER |
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| fixed length control field |
02096nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240124141754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240119b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781780193113 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
641.692 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Hildyard, Anne, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fish & seafood : |
| Remainder of title |
175 delicious and contemporary recipes shown in 220 photographs / |
| Statement of responsibility, etc |
Anne Hildyard. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Southwater, an imprint of Anness Publishing Ltd., |
| Date of publication, distribution, etc |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
11 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Anne Hildyard is an editor and writer, who has brought together a carefully selected collection of wonderful fish recipes from leading food writers. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Soups and appetizers<br/>Pasta and rice<br/>Poached, grilled and steamed<br/>Fried and baked<br/>Pies and gratins<br/>Casseroles and curries |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
COOKING WITH FISH & SEAFOOD. This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. The inspiring ideas for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles and stews. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a great contribution to a healthy diet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Seafood). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Fish). |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |