Practical cooking: low fat/
Publisher: United Kingdom: Parragon, 2000Description: 256 pages: color illustration, cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1405408022Subject(s): Cookery | Soups | Quick and easy cooking | Salads | Vegetarian cookingDDC classification: 641.5Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 P881 2000 (Browse shelf) | Available | CITU-CL-38536 |
Total holds: 0
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641.5 On2 2003 1000 classic recipes for every cook / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P881 2000 Practical cooking: low fat/ | 641.5 R723 1990 Dining with Sherlock Holmes : a Baker Street cookbook / | 641.5 Si646 2014 Food preparation : a scientific approach / | 641.5 Si99 2001 Sizzling dishes : easy meals / |
Includes index
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