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Professional baking : study guide to accompany / Wayne Gisslen

By: Gisslen, Wayne [author]

Language: English Publisher: New York : John Wiley , 2001Edition: Third editionDescription: vi, 153 pages ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0471417742; 9780471417743Subject(s): Baking | Food presentationDDC classification: 641.815

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	641.815 G447 2001 (Browse shelf)	Available		CITU-CL-39185

Total holds: 0

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Previous	641.812 B4644 2011 Best-ever comfort food : more than 200 recipes for home-cooked childhood treats and family classics, with 650 evocative photographs /	641.812 On21 2015 The one & only tapas and appetisers cookbook : all the recipes you will ever need	641.815 B623 2007 The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /	641.815 G447 2001 Professional baking : study guide to accompany /	641.822 C821 2017 The ultimate pasta and noodle cookbook /	641.822 K1486 2016 Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces /	641.865 B1793 2012 Baking book : delicious recipes for every occasion /	Next

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