1000 classic recipes for every cook /
Language: English Publisher: United Kingdom: Parragon, c2003Description: 1024 pages: color illustrations, 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0752597981; 0772867725; 807728677251Subject(s): Cookery | Soups | Salads | Desserts | Vegetarian cookingDDC classification: 641.5Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 On2 2003 (Browse shelf) | Available | CITU-CL-38488 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
641.5 L616 1989 The Librarian's cookbook/ | 641.5 L616 1989 The Librarian's cookbook/ | 641.5 N632 2003 Taste pure and simple : irresistible recipes for good food and good health / | 641.5 On2 2003 1000 classic recipes for every cook / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P881 2000 Practical cooking: low fat/ |
Includes index.
600-699 641.5
There are no comments for this item.