Prime time grilling : recipes and tips from America's #1 butchers / Stanley Lobel ... [et al.].
Contributor(s): Lobel, Stanley
Publisher: New Jersey: Wiley Publishing Inc. c2007Description: xiv, 290 pages [8 pages of plates] : illustrations (some color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0471756822 (cloth); 9780471756828 (cloth)Other title: Lobel's prime time grilling [Running title]Subject(s): Barbecue cookery | Methods -- Barbecue and grilling | Cookery (Meat) | Gadget cookeryDDC classification: 641.5784 LOC classification: TX840.B3 | P74 2007Online resources: Table of contents onlyItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5784 P935 2007 (Browse shelf) | Available | CITU-CL-39052 |
Total holds: 0
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641.568 J711 2004 Party food : how to plan the perfect party with over 120 recipes for special celebrations / | 641.57 D664 2008 Cookery: for the hospitality industry / | 641.57 G447 2007 Professional cooking / | 641.5784 P935 2007 Prime time grilling : recipes and tips from America's #1 butchers / | 641.5882 Ad96 1976 Adventures in microwave cooking / | 641.5882 B675 2003 The microwave kitchen bible: a complete guide to getting the best out of your microwave with over 160 recipes / | 641.589 D33 2007 Knife skills for chefs / |
Includes index.
600-699 641.57
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