Prime time grilling : (Record no. 62206)

000 -LEADER
fixed length control field 01456cam a22003974a 4500
001 - CONTROL NUMBER
control field 14357798
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210422031901.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060428s2007 njuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006014217
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471756822 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471756828 (cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm68133156
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Transcribing agency eng
Modifying agency BAKER
-- YDXCP
-- BTCTA
-- C#P
-- VP@
-- CQU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX840.B3
Item number P74 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5784
Edition number 22
245 10 - TITLE STATEMENT
Title Prime time grilling :
Remainder of title recipes and tips from America's #1 butchers /
Statement of responsibility, etc Stanley Lobel ... [et al.].
246 17 - VARYING FORM OF TITLE
Title proper/short title Lobel's prime time grilling
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey:
Name of publisher, distributor, etc Wiley Publishing Inc.
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 290 pages [8 pages of plates] :
Other physical details illustrations (some color) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 641.57
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Barbecue cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Methods
General subdivision Barbecue and grilling
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Meat)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gadget cookery.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lobel, Stanley.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0613/2006014217.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2009-04-01 CD Books International, Inc. 2012.40 39052 641.5784 P935 2007 CITU-CL-39052 2021-04-22 2021-04-22 BOOK