Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / Ysanne Spevack.
By: Spevack, Ysanne [author]
Language: English Publisher: London: Hermes House, c2003Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1843098253; 9781843098256Subject(s): Cookery | Menus | FoodDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 Sp37 2003 (Browse shelf) | Available | CITU-CL-38509 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
|
No cover image available |
|
|
|
|
|
||
| 641.5 Si646 2014 Food preparation : a scientific approach / | 641.5 Si99 2001 Sizzling dishes : easy meals / | 641.5 Sp36 2010 Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / | 641.5 Sp37 2003 Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / | 641.5 St88 2005 Vine dining: white / | 641.5 St99 2006 Working the plate : the art of food presentation / | 641.5 T349 2006 30 minutes or less fresh food : 40 recipes for quick and easy meals |
Includes index.
600-699 641.5
There are no comments for this item.