Fundamentals of food and beverage service operation / Joseph Linford A. Ditan.
By: Ditan, Joseph Linford A [author]
Language: English Publisher: Mandaluyong City : National Book Store , c2007Description: vii , 217 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710867504; 9789710867509Subject(s): Food service management | Food industry and trade | Food service | BeveragesDDC classification: 647.95068| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 D634 2007 (Browse shelf) | c.1 | Available | CITU-CL-36524 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 D634 2007 (Browse shelf) | c.2 | Available | CITU-CL-37998 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 D634 2007 (Browse shelf) | c.3 | Available | CITU-CL-37999 |
Total holds: 0
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| 647.95068 C815 2015 A concise guide in food & beverage service procedures / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2009 Principles of bar service operations/ | 647.95068 D634 2009 Principles of bar service operations/ | 647.95068 Su97 1998 Basic concepts in foodservice: operations and management/ |
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