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Ditan, Joseph Linford A.

Fundamentals of food and beverage service operation / Joseph Linford A. Ditan. - vii , 217 pages : illustrations ; 26 cm.

ISBN: 9710867504 9789710867509

Subjects--Topical Terms:
Food service management
Food industry and trade
Food service
Beverages

Dewey Class. No.: 647.95068