A concise guide in food & beverage service procedures / Daryll Ace V. Cornell, Ephraimuel Jose L. Abellana.
By: Cornell, Daryll Ace V [author]
Contributor(s): Abellana , Ephraimuel Jose L [author]
Language: English Publisher: Intramuros, Manila : Mindshapers Co.,Inc., [2015]Copyright date: c2015Edition: Second editionDescription: xii , 177 pages : illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905936Subject(s): Food service management | Beverage industryDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 C815 2015 (Browse shelf) | Available | CITU-CL-46586 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: Filipiniana Close shelf browser
|
|
|
|
|
|
|
||
| 647.95068 634 2009 Principles of bar service operations/ | 647.95068 B167 2023 Bar & beverage management : a book on drinks / | 647.95068 C191 2014 Fundamentals of food service management / | 647.95068 C815 2015 A concise guide in food & beverage service procedures / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / |
600-699
Click on an image to view it in the image viewer
There are no comments for this item.