Normal view MARC view ISBD view

Cornell, Daryll Ace V.

A concise guide in food & beverage service procedures / Daryll Ace V. Cornell, Ephraimuel Jose L. Abellana. - Second edition - xii , 177 pages : illustrations; 26 cm.



ISBN: 9789719905936

Subjects--Topical Terms:
Food service management
Beverage industry

Dewey Class. No.: 647.95068