Fundamentals of food safety and sanitation with HACCP / Mary Jean C. Ang, Hannah A. Balanon, Celia E. Cariño, Eunice D. Guerero, Marilou P. Pascual, Ma. Cecilia P. Pradez
By: Ang, Mary Jean [author]
Contributor(s): Balanon. Hannah A. [author] | Cariño, Celia E. [author] | Guerrero, Eunice D. [author] | Pascual, Marilou P. [author] | Pradez, Ma. Cecilia P [author]
Publisher: Malabon City : Mutya Publishing House Inc., 2014Description: 316 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 97897118214985Subject(s): Food service -- Safety measures | Food handling -- Sanitation | Food service -- Sanitation | Food handling -- Safety measuresDDC classification: 363.7296| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 363.7296 An41 2014 (Browse shelf) | Available | CITU-HS-JHS5825 |
Total holds: 0
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| 363.7 C1148 2015 Environmental science : a modular approach / | 363.7 G942 2015 Fundamentals of environmental science / | 363.7 G942 2015 Fundamentals of environmental science / | 363.7296 An41 2014 Fundamentals of food safety and sanitation with HACCP / | 364.1 So79 1994 A vision for a drug-free Philippines / | 369.4305995 Sa93 2007 A mountain to climb : the story of boy scouting in Cebu / | 370 G861 1989 Principles of elementary secondary education / |
300-399 363.7296
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