The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
By: Labensky, Steven
Contributor(s): Ingram, Gaye G | Labensky, Sarah R | Labensky, Steven. Webster's new world dictionary of culinary arts
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Edition: 2nd edDescription: v, 522 p. ; ill. : 25 cmISBN: 0131716727 (pbk.)Subject(s): Food -- Dictionaries | Cooking -- DictionariesLOC classification: TX349 | .L33 2006| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.03 L112 2006 (Browse shelf) | Available |
Total holds: 0
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| 640 M15 1974 supp. Guide to teaching eighth grade home economics / | 640 Se82 1969 Supp. Guide to teaching seventh grade home economics / | 641.03 Il688 2018 Illustrated dictionary of food and beverage : terms, definitions, examples: designed for senior high to undergraduate students | 641.03 L112 2006 The Prentice Hall dictionary of culinary arts / | 641.2 C4268 2015 Good things to drink : with Mr Lyan & friends / | 641.21 G893 2010 Grogan's companion to drink / | 641.22 B466 2006 The world's greatest wines / |
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001.
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