| 000 -LEADER |
|---|
| fixed length control field |
01197cam a22003257a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13894816 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210212014753.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050309s2006 njua d 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005271329 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131716727 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm57763140 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TAC |
| Transcribing agency |
TAC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX349 |
| Item number |
.L33 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Steven. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Prentice Hall dictionary of culinary arts / |
| Statement of responsibility, etc. |
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 522 p. ; |
| Other physical details |
ill. : |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Dictionaries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ingram, Gaye G. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Sarah R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Labensky, Steven. |
| Title of a work |
Webster's new world dictionary of culinary arts. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |