The essence of French cooking / Michel Roux ; photography by Lisa Linder
By: Roux, Michel [Author.]
Contributor(s): Linder, Lisa [illustrator]
Language: English London : Quadrille Publishing, c2014Description: 271 pages : color illustrations ; 29cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781849496629Subject(s): Cooking, FrenchDDC classification: 641.5944Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5944 R767 2014 (Browse shelf) | Available | CITU-CL-49941 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
641.59 On2 2007 1000 recipes: from deliciously light snacks to fabulous gourmet dishes | 641.59 V891 2015 Street foods / | 641.59 W567 2004 Taste of Asia : a tantalizing taste of the exotic Far East / | 641.5944 R767 2014 The essence of French cooking / | 641.5945 F268 2001 Fat-free Italian : healthy ways with a favorite cuisine / | 641.5945 H463 2008 The new regional Italian cuisine cookbook / | 641.5945 Si57 2001 Simply pasta and Italian / |
Includes index.
600-699
There are no comments for this item.