| 000 | 00851nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c95531 _d95531 |
||
| 005 | 20260602155705.0 | ||
| 008 | 260519b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214091843 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_223 _a641.57 |
| 100 | 1 |
_aPrades, Corazon Barateta, _eauthor. |
|
| 245 | 1 | 0 |
_aQuantity cookery and catering management : _ba guide to students, leading to commercial cooking nc III / _cCorazon Barateta-Prades MAED H.E. |
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _c[2023] |
|
| 264 | 4 | _c©2023. | |
| 300 |
_axvi, 190 pages : _billustrations ; _c25cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical reference | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 |
_aCaterers and catering _xManagement. |
|
| 942 |
_2ddc _cBK |
||