| 000 | 01070cam a22003491 4500 | ||
|---|---|---|---|
| 999 |
_c94996 _d94996 |
||
| 001 | 6539419 | ||
| 003 | CITU | ||
| 005 | 20260316152835.0 | ||
| 008 | 260316b ||||| |||| 00| 0 eng d | ||
| 010 | _a 58013835 | ||
| 015 | _aGB59-1543 | ||
| 035 | _a6539419 | ||
| 035 | _a(OCoLC)567052 | ||
| 040 |
_aCITU LRAC _cODaWU _dOCoLC _dOClW-H _dUk _dDLC _beng |
||
| 041 | _aeng | ||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX531 _b.J3 1958 |
| 082 | _a543 | ||
| 100 | 1 |
_aJacobs, Morris B. _q(Morris Boris), _d1905-1965. _eauthor |
|
| 245 | 1 | 4 |
_aThe chemical analysis of foods and food products / _cMorris B. Jacobs. |
| 250 | _aThird edition | ||
| 264 | 1 |
_aPrinceton, N.J. : _bVan Nostrand, _c[1958]. |
|
| 300 |
_a970 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aAnalytical chemistry. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||