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| 001 | 4362151 | ||
| 003 | CITU | ||
| 005 | 20260121094016.0 | ||
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| 010 | _a 90036083 | ||
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_a0866120572 : _c$38.95 (est.) |
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| 035 | _a4362151 | ||
| 040 |
_aCITU LRAC _cDLC _dDLC _beng |
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| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN55 1990 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 |
_aNinemeier, Jack D. _eauthor |
|
| 245 | 1 | 0 |
_aManagement of food and beverage operations / _cJack D. Ninemeier. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1990. |
|
| 300 |
_ax, 370 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 500 | _aSpine title: Food and beverage operations. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aBartending. | |
| 740 | 0 | _aFood and beverage operations. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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