| 000 | 00694nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c93524 _d93524 |
||
| 005 | 20251120101500.0 | ||
| 008 | 251120b2024 ||||| |||| 00| 0 eng d | ||
| 020 | _a9798891610125 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_223 _a642.95 |
| 100 | 1 |
_aBernard, Ryker _eauthor. |
|
| 245 |
_aBanquet catering management / _cRyker Bernard. |
||
| 264 | 1 |
_aJersey City, USA : _bAlexis Press, _c2024 |
|
| 300 |
_aviii, 305 pages : _c25 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 |
_aCatering _vManagement. |
|
| 942 |
_2ddc _cBK |
||