| 000 | 00830nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c93321 _d93321 |
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| 005 | 20251021111111.0 | ||
| 008 | 251020b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788888363577 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a664 _223 |
| 100 | 1 |
_aWalker, Zachary, _eauthor. |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice / _cZachary Walker |
| 264 | 1 |
_aNew York, NY: _bLarsen & Keller Education, _c[2024] |
|
| 264 | 4 | _c©2024. | |
| 300 |
_avi, 211 pages : _bcolor illustrations; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 0 | _aTextbook series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood processing. | |
| 650 | 0 |
_aFood industry and trade _xTechnological innovatios. |
|
| 942 |
_2ddc _cBK |
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