| 000 | 01361pam a2200385 a 4500 | ||
|---|---|---|---|
| 999 |
_c93296 _d93296 |
||
| 001 | 1560532 | ||
| 003 | CITU | ||
| 005 | 20251016161326.0 | ||
| 008 | 251016b ||||| |||| 00| 0 eng d | ||
| 010 | _a 92027314 | ||
| 020 | _a047157015X | ||
| 035 | _a1560532 | ||
| 040 |
_aCITU LRAC _cDLC _dDLC _beng |
||
| 041 | _aeng | ||
| 050 | 0 | 0 |
_aTX820 _b.H56 1993 |
| 082 | 0 | 0 |
_a641.5/7 _220 |
| 100 | 1 |
_aHolden, Chet. _eauthor |
|
| 245 | 1 | 0 |
_aCooking for fifty : _bthe complete reference and cookbook / _cChet Holden. |
| 264 | 1 |
_aNew York : _bWiley, _cc1993. |
|
| 300 |
_axvii, 573 pages ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _a"Produced by Alison Brown Cerier Book Development, Inc." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 740 | 0 | _aCooking for 50. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/92027314.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/92027314.html |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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