000			01441nam a22003377a 4500
999			_c93174 _d93174
003			CITU
005			20251003112342.0
008			240606b ||||| |||| 00| 0 eng d
020			_a9786214271306
040			_aDLC _beng _cDLC _erda _dDLC
041			_aeng
082	0	0	_a363.7296
100	1		_aSomoray, Ana Marie M., _eauthor.
245	1	0	_aRisk management as applied to safety, security and sanitation / _cAna Marie M. Somoray, Ph.D, RND, LPT ; illustration by Paige M. Somoray.
250			_aSecond edition.
264		1	_aManila : _bUnlimited Books Library Services & Publishing Inc., _c©2023.
300			_ax, 188 pages : _billustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references : p.185 - 188
505	0		_aChapter 1: Food safety -- Chapter 2: Workplace hygiene procedure -- Chapter 3: Occupational health & safety -- Chapter 4: Workplace security -- Chapter 5: Disaster management & safety premise -- Chapter 6: Basic first aid -- Glossary -- Bibliography
650		0	_aFood service _xSafety measures.
650		0	_aFood handling _xSafety measures.
650		0	_aFood contamination _xRisk management
650		0	_aindustrial hygiene
650		0	_aWork environment _xSecurity measures
650		0	_aRisk management
700	1		_aSomoray, Paige M., _eillustrator.
942			_2ddc _cBK