000 04916cam a2200517Ii 4500
001 1289932200
003 OCoLC
005 20250910115625.0
006 m o d
007 cr cnu|||unuuu
008 211223s2022 njum ob u001 0 eng d
019 _a1289443690
_a1289479687
_a1289536622
_a1289607004
020 _a9781119792130
_q(electronic bk. : oBook)
020 _a1119792134
_q(electronic bk. : oBook)
020 _z9781119791614
020 _a9781119792123
_q(electronic bk.)
020 _a1119792126
_q(electronic bk.)
020 _z1119791618
024 7 _a10.1002/9781119792130
_2doi
035 _a(OCoLC)1289932200
_z(OCoLC)1289443690
_z(OCoLC)1289479687
_z(OCoLC)1289536622
_z(OCoLC)1289607004
040 _aDG1
_beng
_erda
_epn
_cDG1
_dYDX
_dOCLCO
050 4 _aTX541
082 0 4 _a363.19/26
_223
245 0 0 _aFood chemistry :
_bthe role of additives, preservatives and adulteration /
_cedited by Mousumi Sen.
264 1 _aHoboken, NJ :
_bWiley ;
_aBeverly, MA :
_bScrivener Publishing,
_c2022.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent.
337 _acomputer
_bc
_2rdamedia.
338 _aonline resource
_bcr
_2rdacarrier.
340 _gpolychrome
_2rdacc
_0http://rdaregistry.info/termList/RDAColourContent/1003.
505 0 _aFood Chemistry: Role of Additives, Preservatives, and Adulteration / Mousumi Sen -- Additives and Preservatives Used in Food Processing and Preservation,and Their Health Implication / Sunita Adhikari -- Role of Packaging in Food Processing / Bhasha Sharma, Susmita dey Sadhu, Rajni Chopra, Meenakshi Garg -- Laws Impacting Chemicals Added to Food / Preeti Khanna, Rajni Chopra, Meenakshi Garg -- Detection of Food Adulterants in Different Foodstuff / Aditi Negi, P Lakshmi, K Praba, R Meenatchi, Akash Pare -- Trends of Food Adulteration in Developing Countries and Its Remedies / Satyam Chachan, Anand Kishore, Khushbu Kumari, Arun Sharma -- Food Adulteration and Its Impacts on Our Health/Balanced Nutrition / Suka Thangaraju, Nikitha Modupalli, Venkatachalapathy Natarajan -- Natural Food Toxins as Anti-Nutritional Factors in Plants and Their Reduction Strategies / Naman Kaur, Aparna Agarwal, Manisha Sabharwal, Nidhi Jaiswal -- Feeding the Future-Challenges and Limitations / Baishakhi De, Tridib Kumar Goswami -- Alternate Food Preservation Technology / Pratik S Gaikwad, Chayanika Sarma, Aditi Negi, Akash Pare -- Green Solvents for Food Processing Applications / A Surendra Babu, A Sangeetha, R Jaganmohan -- Technological Advancement in Food Additives and Preservatives / Pandhi Shikha, Kumar Arvind, Akansha Gupta -- Sensors for Non-Destructive Quality Evaluation of Food / Krishna Gopalakrishnan, Arun Sharma, Neela Emanuel, Pramod K Prabhakar, Ritesh Kumar.
504 _aIncludes bibliographical references and index.
520 _aFood Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
506 _aAvailable to OhioLINK libraries.
650 0 _aFood
_xAnalysis.
_0http://id.loc.gov/authorities/subjects/sh85050185.
650 0 _aFood
_xComposition.
_0http://id.loc.gov/authorities/subjects/sh85050191.
655 4 _aElectronic books.
700 1 _aSena, Mausum�i,
_0http://id.loc.gov/authorities/names/n2016247374
_eeditor.
710 2 _aOhio Library and Information Network.
_0http://id.loc.gov/authorities/names/no95058981.
776 0 8 _cOriginal
_z1119791618
_z9781119791614
_w(OCoLC)1250511350.
856 4 0 _3OhioLINK
_zConnect to resource
_uhttps://rave.ohiolink.edu/ebooks/ebc2/9781119792130
856 4 0 _3Wiley Online Library
_zConnect to resource
_uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
856 4 0 _3Wiley Online Library
_zConnect to resource (off-campus)
_uhttps://go.ohiolink.edu/goto?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
913 _aN
989 7 _afood_chemistry_the_role_of_additives_preservaaadulteration_______2022_______wia_______________________________
999 _c92659
_d92659