| 000 | 01695cam a22004454a 4500 | ||
|---|---|---|---|
| 999 |
_c92591 _d92591 |
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| 001 | 14331688 | ||
| 003 | CITU | ||
| 005 | 20250905151854.0 | ||
| 008 | 250905b ||||| |||| 00| 0 eng d | ||
| 010 | _a 2006011749 | ||
| 020 |
_a1599180200 _qalk. paper |
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| 020 |
_a9781599180205 _q(alk. paper) |
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| 035 | _a14331688 | ||
| 035 | _a(OCoLC)65978652 | ||
| 040 |
_aCITU _cDLC _dYDX _dBAKER _dVP@ _dDLC _beng |
||
| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bL9775 2006 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 |
_aLynn, Jacquelyn. _eauthor |
|
| 245 | 1 | 0 |
_aStart your own restaurant and five other food businesses : _byour step-by-step guide to success / _cEntrepreneur Press and Jacquelyn Lynn. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aIrvine, CA : _bEntrepreneur Media Inc., _cc2006. |
|
| 300 |
_axiv, 255 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | 0 | _aStartup series | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aNew business enterprises. | |
| 710 | 2 | _aEntrepreneur Press. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0612/2006011749.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0634/2006011749-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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