000			05630cam a2200505Ii 4500
999			_c92032 _d92032
005			20250822115038.0
006			m o d
007			cr |||||||||||
008			250822s2020 njum ob u001 0 eng
020			_a9781119528272 _q(epub)
020			_a1119528275
020			_a9781119528241 _q(adobe pdf)
020			_a1119528240
020			_z9781119528234 _q(hardback)
020			_a9781119528265 _q(electronic bk.)
020			_a1119528267 _q(electronic bk.)
020			_z1119528232
035			_a(OCoLC)1152452585 _z(OCoLC)1182547426
040			_aDLC _beng _erda _cDLC _dOCLCQ _dOCLCF _dDG1
041			_aeng
042			_apcc
050	0	0	_aHD9259.B2
082	0	0	_a338.1/74772 _223
245	0	0	_aHandbook of banana production, postharvest science, processing technology, and nutrition / _cedited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq.
264		1	_aHoboken, NJ : _bWiley, _c2020.
300			_a1 online resource.
336			_atext _btxt _2rdacontent.
337			_acomputer _bc _2rdamedia.
338			_aonline resource _bcr _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_aTable of Contents List of Contributors vii Preface ix 1 Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing 1 Edward A. Evans, Fredy H. Ballen, and Muhammad Siddiq 2 Biology and Postharvest Physiology of Banana 19 Maria Gloria Lobo and Francisco Javier Fernández Rojas 3 Banana Pathology and Diseases 45 Andressa de Souza-Pollo and Antonio de Goes 4 Harvesting and Postharvest Technology of Banana 61 Maria Gloria Lobo and Marta Montero-Calderón 5 Packaging Technologies for Banana and Banana Products 81 Pattarin Leelaphiwat and Vanee Chonhenchob 6 Ripe Banana Processing, Products, and Nutrition 99 Neelima K. Shandilya and Muhammad Siddiq 7 Processing of Dehydrated Banana Products 117 Mark A. Uebersax and Muhammad Siddiq 8 Green Banana Processing, Products and Functional Properties 141 Jasim Ahmed 9 Innovative Processing Technologies for Banana Products 169 Jasim Ahmed 10 Value-Added Processing and Utilization of Banana By-Products 191 Dalbir Singh Sogi 11 Chemical Composition and Nutritional Profile of Raw and Processed Banana Products 207 Jiwan S. Sidhu and Tasleem A. Zafar 12 Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion 227 Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha, and Marcelo Maraschin 13 Microbiology of Fresh Bananas and Processed Banana Products 245 Anu Kalia Index 268
520			_a"A complete handbook on the world's fourth major fruit crop. Covers the entire value chain from breeding, production, and postharvest through to processing, packaging, and safety, nutrition, and health considerations. Dedicated chapters look at the bioactive and phytochemical compounds found in bananas and the potential of processing byproducts."-- _cProvided by publisher.
545	0		_aAbout the Author Muhammad Siddiq, PhD, is an Associate Professor of Food Science at Michigan State University, USA, and a Food Science Consultant, Guelph, Ontario, Canada. His area of expertise is postharvest biochemistry and value-added processing of fruits, vegetables, and other plant-based commodities. He is associate editor of  the Legume Science (Wiley);  was an associate editor of the Handbook of Vegetables and Vegetable Processing; and  has  been the lead editor of five other books including Tropical and Subtropical Fruits Packaging, Processing and Nutrition. Jasim Ahmed, PhD, is a Research Scientist at the Kuwait Institute for Scientific Research, and has been the author or co-author of 150 journal articles, over 50 conference papers, and 35 book chapters. He has co-edited eight books, including  Glass and State Transitions in Food and Biological Materials  and  Handbook of Food Process Design. He is editor-in-chief of Legume Science (Wiley) and a professional member of the Institute of Food Technology (IFT).  Gloria Lobo, PhD, is a Tenured Scientist at the Postharvest and Food Technology Laboratory, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Island (Spain). Her published work includes postharvest quality aspects including minimal processing of tropical fruits, mainly banana, papaya, and pineapple. She is co-editor of  Pineapple Production, Postharvest Science, Processing Technology and Nutrition and Tropical and Subtropical Fruits – Postharvest Physiology, Processing, and Nutrition.
650		0	_aBanana trade. _0http://id.loc.gov/authorities/subjects/sh85011459.
650		0	_aBanana products. _0http://id.loc.gov/authorities/subjects/sh85011456.
650		0	_aBananas _xBreeding. _0http://id.loc.gov/authorities/subjects/sh2010005286.
650		0	_aBananas _xProcessing. _0http://id.loc.gov/authorities/subjects/sh85011452.
650		0	_aBananas _0http://id.loc.gov/authorities/subjects/sh85011450 _xNutrition. _0http://id.loc.gov/authorities/subjects/sh99005694.
655		4	_aElectronic books.
700	1		_aAhmed, Jasim, _0http://id.loc.gov/authorities/names/n2009040844 _eeditor.
700	1		_aLobo, Maria G. _q(Maria Gloria), _0http://id.loc.gov/authorities/names/no2016136666 _eeditor.
700	1		_aSiddiq, Muhammad, _d1957- _0http://id.loc.gov/authorities/names/n2011083005 _eeditor.
856	4	0	_uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265 _yFull text is available at Wiley Online Library Click here to view
942			_2ddc _cER