| 000 | 00932nam a22003017a 4500 | ||
|---|---|---|---|
| 999 |
_c91119 _d91119 |
||
| 003 | CITU | ||
| 005 | 20250717142248.0 | ||
| 008 | 250711b ||||| |||| 00| 0 eng d | ||
| 010 | _a1912859769 | ||
| 020 | _a 9781912859764 | ||
| 041 | _aeng. | ||
| 082 | 0 | 0 |
_223 _a664 |
| 100 | 1 |
_aLara, Naomi _eauthor |
|
| 245 | 1 | 0 |
_aFood production, catering & F and B management / _cNaomi Lara |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aLondon : _bVintage Press LTD, _c[2023] |
|
| 264 | 1 | _c©2023 | |
| 300 |
_a xi, 316 pages : _b color illustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aFood industry and trade _xTechnological innovations |
|
| 650 | 0 |
_a Food _xPreservation |
|
| 650 | 0 |
_aFood _x Biotechnology. |
|
| 942 |
_2ddc _cBK |
||