000			01834nam a22002777a 4500
999			_c90622 _d90622
003			CITU
005			20250602091158.0
008			250527b ||||| |||| 00| 0 eng d
020			_a9780804852517
041			_aeng
082	0	0	_222 _a641.5954
100	1		_aNayak, Hari _eauthor
245	1	0	_a My Indian kitchen : _bpreparing delicious Indian meals without fear or fuss / _cby Hari Nayak; photography by Jack Turkel
264		1	_aNorth Clarendon, VT : _bTuttle Publishing : _c[2011]
264		4	_a©2011
300			_a 160 pages : _bcolor illustrations ; _c30 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index
505	0		_aIndian spice mixes Chutneys and accompaniments Appetizers Soups and dals Vegetables and cheese dishes Fish and seafood poultry and meat Bread and rice Desserts and drinks
520			_aIn My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen -- from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi. ... Having lived in the West for many years, Chef Hari understands time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved."-- Amazon.com
650		0	_aCooking, Indic.
655		7	_aCookbooks.
942			_2ddc _cBK