| 000 | 00996nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c90591 _d90591 |
||
| 005 | 20250602112626.0 | ||
| 008 | 250526b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781784883652 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_223 _a641.665 |
| 100 | 1 |
_aClarke, Carl _eauthor |
|
| 245 | 1 | 4 |
_aThe whole chicken / _ca cook book by Carl Clarke; photography by Robert Billington |
| 246 | 4 |
_aThe whole chicken : _b100 easy but innovative ways to cook from beak to tail |
|
| 264 | 1 |
_aLondon : _bHardie Grant Books, _c2020 |
|
| 300 |
_a221 pages : _bcolor illustrations; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 520 | _aRenowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability. | ||
| 650 | 0 | _aCooking (Chicken) | |
| 700 | 1 |
_aBillington, Robert _ephotographer |
|
| 942 |
_2ddc _cBK |
||