| 000 | 00832nam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c90482 _d90482 |
||
| 005 | 20250516085409.0 | ||
| 008 | 250516b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984678966 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_223 _a647.95068 |
| 245 | 0 | 0 | _aHygiene, safety and first aid in hospitality |
| 264 | 1 |
_aNew York, NY : _b3G E-Learning LLC, _c[2023] |
|
| 264 | 4 | _c©2023 | |
| 300 |
_avii, 259 pages : _bcolor illustrations ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 |
_aFood service _xSanitation. |
|
| 650 | 0 |
_aHotels _xSafety measures |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 942 |
_2ddc _cBK |
||