| 000 | 01135nam a22003137a 4500 | ||
|---|---|---|---|
| 999 |
_c89444 _d89444 |
||
| 005 | 20250901140032.0 | ||
| 008 | 250201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214092253 | ||
| 041 | _aeng | ||
| 082 | 0 | 0 | _a641.5 |
| 100 | 1 |
_aRemaneses, Nico B. _eauthor |
|
| 245 | 1 | 0 |
_aKitchen essentials and basic food preparation / _cNico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis |
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _c©2023. |
|
| 300 |
_axii, 220 pages : _billustrations (black & white) ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aCookery. _vStudy and teaching |
|
| 650 | 0 | _aKitchen utensils. | |
| 650 | 0 |
_aCookery _vEquipment and supplies |
|
| 650 | 0 | _aNutrition | |
| 655 | 0 |
_aCookbooks. _2lcgft |
|
| 700 | 1 |
_aCastillo, Kim Marie. _eauthor |
|
| 700 | 1 |
_aRivera, Rosszen Yorkah N. _eauthor |
|
| 700 | 1 |
_aBartolata, Ivan L. _eauthor |
|
| 700 | 1 |
_aCelis, Mark Irvin C. _eauthor |
|
| 942 |
_2ddc _cBK |
||