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020 _a9783527347087
_qprint
020 _a9783527824816
_qelectronic book
_qoBook
020 _a3527824812
_qelectronic book
_qoBook
020 _a9783527824793
_qelectronic book
_qoBook
020 _a3527824790
_qelectronic book
_qoBook
020 _a9783527824809
_q(e-book)
020 _a3527824804
024 7 _a10.1002/9783527824816
_2doi
035 _a(OCoLC)1377182811
_z(OCoLC)1372582001
040 _aDG1
_beng
_erda
_epn
_cDG1
_dYDX
_dUKAHL
041 _aeng
050 4 _aHD9999.E782
_bN38 2023
050 4 _aHD9999.E783
082 0 4 _a338.47661806
_223/eng/20230424
245 0 0 _aNatural flavors, fragrances, and perfumes :
_bchemistry, production, and sensory approach /
_cedited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas.
264 1 _aWeinheim, Germany :
_bWiley-VCH,
_c­©2023
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent.
337 _acomputer
_bc
_2rdamedia.
338 _aonline resource
_bcr
_2rdacarrier.
504 _aIncludes bibliographical references and index.
505 0 _aTable of Contents Chapter 1 - Natural Product diversity and its biomolecular aspects Chapter 2 - Sensory science and its perceptual properties Chapter 3 - Flavor technology and flavor delivery systems Chapter 4 - Identification and comprehensive characterization of plant volatiles Chapter 5 - Multidimensional chromatography techniques for sensory fingerprints Chapter 6 - Flavor signatures of beverages and confectionaries Chapter 7 - Molecular complexities in aroma chemistry and perfumes Chapter 8 - Recent advances in the processing of aromatic plants Chapter 9 - Biogenesis of plant derived aroma compounds Chapter 10 - A Sense of design: Pathway unravelling and rational metabolic-flow switching for the production of novel materials Chapter 11 - The Resinoids: Their chemistry and uses Chapter 12 - Seasonings, herbs and spices Chapter 13 - Flavor biochemistry of fermented alcoholic beverages Chapter 14 - Regulatory aspects for flavor and fragrance materials Chapter 15 - Challenges of sensory science: retention and release Chapter 16 - Virtual screening: an insilico approach to aroma compounds Chapter 17 - Endpoint: A sensory perception of the future
520 _aThe use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception.
545 0 _aAbout the Author Sreeraj Gopi, PhD, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland and Overseas Expert Professor - Shanghai University, China . Nimisha Pulikkal Sukumaran is a Senior Development Scientist at Aurea Biolabs (P) LTD, Cochin India. Joby Jacob, PhD, is a R&D Manager at Aurea Biolabs (P) LTD, Cochin India. Sabu Thomas, PhD, serves as the Vice Chancellor of Mahatma Gandhi University, Kottayam, India. He is a Professor of Polymer Science and Engineering at the School of Chemical Sciences. He is also a Professor and the founding Director of International and Inter University Center for Nanosciecne and Nanotechnology at Mahatma Gandhi University.
650 0 _aEssences and essential oils industry.
_0https://id.loc.gov/authorities/subjects/sh85044923.
650 0 _aPlant products
_xSynthesis.
_0https://id.loc.gov/authorities/subjects/sh92003282.
700 1 _aGopi, Sreeraj,
_0https://id.loc.gov/authorities/names/no2021028920
_eeditor.
700 1 _aSukumaran, Nimisha Pulikkal,
_eeditor.
700 1 _aJacob, Joby,
_eeditor.
700 1 _aThomas, Sabu,
_0https://id.loc.gov/authorities/names/n2005035242
_eeditor.
856 4 0 _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
_yFull text available at Wiley Online Library Click here to view
942 _2ddc
_cER