000			01739cam a22003377a 4500
999			_c88121 _d88121
003			CITU
005			20240812093851.0
008			240808b ||||| |||| 00| 0 eng d
020			_a 9781804190630
040			_aDLC _beng _cDLC _erda _dDLC
041			_aeng
082	0	4	_a641.824 _223/eng/20230421
100	1		_aHogg, Tristan, _eauthor.
245	1	0	_aLive & eat pie! : _bethical & sustainable pie making / _cTristan Hogg & Jon Simon ; photography, Rob Wicks.
264		1	_aLondon : _bKyle Books, _c2023.
300			_a192 pages : _billustrations (chiefly color), color portraits ; _c25 cm.
336			_atext _btxt _2rdacontent.
336			_astill image _bsti _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
501			_aIncludes index.
520			_aWhether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
545	0		_aManaging director of Pieminister
545	0		_aCo-Founder of Pieminister
650		0	_aPies.
655		7	_aCookbooks. _2lcgft.
700	1		_aSimon, Jon, _c(Businessman), _eauthor.
700	1		_aWicks, Rob, _ephotographer.
710	2		_aPieminister (Firm)
942			_2ddc _cBK