000			02119cam a2200433 i 4500
999			_c86565 _d86565
003			CITU
005			20240125142442.0
008			210624s2020 nyua 001 0 eng
010			_a 2021286096
020			_a9781465499363
040			_aDLC _beng _erda _cDLC _dDLC
041			_aeng
042			_apcc
050	0	0	_aTX651 _b.S84 2020
082	0	4	_a641.5 _223
100	1		_aStrawbridge, James, _eauthor.
245	1	4	_aThe artisan kitchen : _bthe science, practice, & possibilities / _cJames Strawbridge.
250			_aFirst American edition.
264		1	_aNew York, NY : _bDK Publishing, _c[2020].
264		4	_c© 2020.
300			_a256 pages : _billustrations (chiefly color) ; _c27 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"Fermenting, brewing, bread making, curing, smoking, wood cooking" -- Cover.
500			_aIncludes index.
505	0		_aKitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking.
520			_aAbout The Artisan Kitchen Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
650		0	_aCooking.
650		0	_aFermented foods.
650		0	_aBrewing.
650		0	_aBread.
650		0	_aSmoking (Cooking)
655		7	_aCookbooks. _2lcgft
906			_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK