000			02096nam a22003137a 4500
999			_c86553 _d86553
003			CITU
005			20240124141754.0
008			240119b ||||| |||| 00| 0 eng d
020			_a9781780193113
040			_aDLC _beng _cDLC _erda
041			_aeng
082	0	0	_223 _a641.692
100	1		_aHildyard, Anne, _eauthor.
245	1	0	_aFish & seafood : _b175 delicious and contemporary recipes shown in 220 photographs / _cAnne Hildyard.
264		1	_aLondon : _bSouthwater, an imprint of Anness Publishing Ltd., _c2014.
300			_a224 pages : _bcolor illustrations ; _c11 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
500			_aAnne Hildyard is an editor and writer, who has brought together a carefully selected collection of wonderful fish recipes from leading food writers.
505	0		_aSoups and appetizers Pasta and rice Poached, grilled and steamed Fried and baked Pies and gratins Casseroles and curries
520			_aCOOKING WITH FISH & SEAFOOD. This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and Japanese sushi. The inspiring ideas for every occasion include soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles and stews. Each recipe has an enticing photograph of the finished dish, is explained with step-by-step instructions and comes with a complete nutritional breakdown. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a great contribution to a healthy diet.
650		0	_aCooking (Seafood).
650		0	_aCooking (Fish).
655		7	_aCookbooks.
942			_2ddc _cBK