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007			cr |||||||||||
008			230329b ||||| |||| 00| 0 eng d
020			_a9783527801718
040			_beng
041			_aeng
050			_aTP248.27.M37
082	0	0	_a660.6 _223
100	1		_aLa Barre, Stéphane _eeditor.
245			_aBlue biotechnology : _bproduction and use of marine molecules / _cedited by Stéphane La Barre and Stephen S. Bates
264		1	_aNew Jersey : _bJohn Wiley & Sons Inc., _c2018.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aVolume 1: Part I: Bulk Marine biomass Industrial applications and potential as primary sources 1. Microalgae: A renewable resource for food and fuels and more 2. Commercial-scale production of microalgae for bioproducts 3. Ubiquitous phlorotannins prospects and perspectives 4. Potential of microalgae for biotechnology: a focus on carotenoids 5. Applications of algal biomass in global food and feed markets: from traditional usage to the potential for functional products 6. Phyloplankton glycerolipids: challenging but promising prospects from biomedicine to green chemistry and biofuels 7. The bioremediation potential of seaweeds: recycling nitrogen, phosphorus, and other waste products 8. Cultivation and conversion of tropical red seaweeds into food and feed ingredients, agricultural biostimulants, renewable chemicals, and biofuel Part II: 9. Use of marine compounds to treat ischemic diseases 10. Bioinspiration from marine scaffolds 11. Guanidinium toxins: natural biogenic origin, chemistry, biosynthesis, and biotechnological applications 12. Carrageenans: new tools for new applications 13. Peptide antibiotics from marine organisms 14. Recent developments and chemical diversity of cone snails with special reference to Indian cone snails Volume 2: 15. Marine polysaccharides and their importance for human health 16. Marennine-like pigments: blue diatom or green oyster cult? 17. Bioprospecting and insights into the biosynthesis of natural products from marine microalgae 18. Ovothiol: a potent natural antioxidant from marine organisms 19. Bioactive marine molecules and derivatives with biopharmaceutical potential 20. Marine pigment diversity: applications and potential 21. Potential application of natural bioactive cyanobacterial UV-protective compounds 22. Bio-inspired molecules extracted from marine macroalgae: a new generation of active ingredients for cosmetics and human health 23. Emerging therapeutic potential of marine dinoflagellate natural products 24. How fluorescent and biolunimescent proteins havae changed modern science Part III: Biostructures, biomaterials, and biomolecules for other applications 25. Antimicrobial and antibiofilm molecules produced by marine bacteria 26. Chitin or poriferan origin as a unique biological material 27. Marine biominerals with a biotechnological future
520			_aWith its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.
650		0	_aMarine biotechnology.
650		0	_aBiotechnology.
700	1		_aLa Barre, Stéphane _eeditor
700	1		_aBates, Stephen S. _eeditor
856			_yFull text available at Wiley Online Library click here to view _uhttps://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718
942			_2ddc _cER